3mm thick carbon steel pans offer a high heat retention, making it ideal for any kind of frying, searing and sautéing or simmering over a long period of time. Usable on any heat source, from induction to an open woodfire and everything in between. Carbon steel pans, when used correctly, have the natural tendency to generate their own non stick layer or “seasoning” as it is most often called. The pan comes lightly seasoned but will evolve through use and care. Depth: 5,5 cm Width: 31 cm Overal length: +/- 34 cm (oven)

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