This pan is crafted from high-quality carbon steel and carefully shaped with fire, hammer, and anvil. You'll feel this not only in the weight and balance, but also in the cooking results. The pan heats evenly and retains heat well.

I pre-season these pans. During this process, a thin layer of oil is heated to a high temperature, causing it to adhere to the steel. This creates a natural non-stick coating that also protects the pan from rust.


 Seasoning isn't a one-time process, but a continuous improvement process through proper use. The more you cook, the better the pan becomes. No chemical coating, no artificial layer—just steel, oil, and heat, as it should be.